Hongik Pork Cutlet

The taste is very good! The environment is very good! Good service!

Traditional liver paste soup, with pine scorpion, and then with season fresh pine scorpion, soup is fresh, count a clear flow. Not on the table is full of room raw fragrance. Rice fish wrapped in wings, sea cucumber and flower glue, crisp, moist, soft, fresh, fragrant, hemp, spicy, taste unique, the best love.

The popularity is quite strong, you need to queue up for a while, you must remember to add a Udon noodles after eating the fat beef pot, the boss is very talkative, chatting with us in Korean English, very interesting

The ribs are good, the spicy ribs are great, it is a classic Korean restaurant in the ground, the beef meal is relatively inferior, it is not easy to bite and the meat is relatively small, the side dishes are quite satisfactory, and there are quite a lot of Koreans in the store. Come to eat, the location of the store is in the alley, you need to find it, But not far from the station, the big cockroach in the store is kind, although the language is not available, the serving speed is very fast, but the ribs for 2 people are a bit small, but delicious.

The restaurant is very good, the taste is very authentic, the ingredients are fresh and delicious, and the dishes are complete. The restaurant is strategically located and convenient, the decoration style is stylish and simple, the service attitude is very good, and the price is very good.

Very suitable for my taste, eating very happy, I like this store very much. Really good.

Hongik Pork Cutlet

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